Tanduay Double Rum is a beautiful brown-coloured rum with soft amber hues. Originating from the Philippines, it consists partly of rum that has been allowed to mature in oak barrels for 16 years and one that has been aged for 5 years. Its aroma is full of the delicious notes of grilled pineapple, mango and fresh citrus notes. On the palate, the notes of fruit emerge more strongly with plenty of creamy vanilla and spice. Combined with flambéed banana and brown sugar that pulls everything together well.